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October 05, 2009


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Betty K.

My best friend and I made Waterzooi for our book club dinner last week. How could something that is so "simple" take so long to fix!! We cut the number of egg yolks in half (the recipe we had called for 6 egg yolks!) and used half & half instead of heavy cream. It was a big hit. Not sure I'd do it again but at least now I can say I've made a Julia Child recipe!


It's really good to know, that I'm not the only kitchen home cooking freak :)

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